This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet, with Asparagus-tops, 458. Skate, with black butter, 325, 159.
Pig's Feet a la Poulette, 731. Potatoes Julienne, 1013.
Preserved Green-gages, 1344.
Broiled Spanish-mackerel, 329.
Broiled Philadelphia Spring Chickens, 756.
French Peas.
Vermicelli Pudding, 1142.
Clams, 300.
Puree Soubise, with White Beans, 92.
Celery, 290. Olives.
Perch a la Toulouse, 354.
Antelope Steak, Port Wine sauce, 891.
Stuffed Peppers, 975.
Fricandeau of Veal, with Spinach, 578.
Roast Squab, 816.
Macaroon Ice-cream, 1290.
Lady-fingers, 1231.
Domestic Brie Cheese.
Coffee, 1349.
 
Continue to: