Boil a ham exactly as directed for No. 721, making a few lengthwise incisions on the surface. Sprinkle the top with a little powdered sugar; arrange it in a roasting-pan, then place it in a slow oven for fifteen minutes. Serve with half a pint of champagne sauce (No. 204).

724. Roast Ham, With Corn A La Creme

The same as for No. 723, serving with it one pint of hot corn a la creme (No. 963).