This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Proceed as for No. 743, serving with one pint of hot apple sauce (No. 168) in a separate bowl.
The same as for No. 743, pouring half a pint of hot puree of peas on the dish, and placing the chops over.
PORK. 26l
 
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