This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Omelet Raspail, 467.
Hashed Lamb a l'Anglaise, 688.
Broiled Calfs Liver, maitre d'hotel, 584,145.
Stewed Tomatoes, 1027.
Rice Cake, 1222.
Broiled Trout au Petit Sale. 314,754.
Stewed Beef, Dufour, 541.
French Peas.
Croquettes of Sweetbreads, with Mushrooms,
620, 230.
Huckleberry Tarts, 1113.
Rockaway Oysters, 298.
Printanier Royale, 124.
Shad, with fine Herbs, 315.
Fricandeau, with Sorrel, 577.
Piloff of Chicken a la Turque, 782.
Beans Panaches, 950.
Roast Squab, 816.
Barbe de Capucine Salad, 1038.
Peach Pudding a la Richelieu, 1150.
Swiss Cheese.
Coffee, 1349.
 
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