840. Boasted Doe-Birds A I' Americaine
Description
This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
840. Boasted Doe-Birds A I' Americaine
Proceed exactly as for No. 838, replacing the canapes of bread with six canapes of fried hominy (No. 1035), oR corn fritters, arranging six slices of broiled bacon over each bird, and serve the same.
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