Breakfast

Chicken Liver Omelet, 464.

Broiled Shad's Roe, maitre d'h&tel, 402.

Sausages a l'ltalienne, 737.

Fried Oyster-plant, 1021.

Creme en Mousse au Cafe, 1253.

Luncheon

Long Island Smelts au Gratin, 355.

Tripe a la Bordelaise, 544.

Spaghetti Napolitaine, 959.

Timbales Lagardere, 809.

Pineapple Tarts, 1115.

Dinner

Blue Point Oysters, 298.

Chicken a la Piemontaise, 63.

Celery, 290. Radishes, 292.

Boiled Salmon, Oyster sauce, 303.

Escalops of Sweetbreads a la Richelieu, 574.

Stuffed Tomatoes, 1023.

Chicken Saute a l'Hongroise, 772.

Green Peas a l'Anglaise, 978.

Romaine Punch, 1304.

Roast Grass Plover, 865.

Lettuce, Mayonnaise salad, 1042,1057.

Strawberry Shortcake, 1214.

Strachino Cheese.

Coffee, 1349.

Monday, April -

Breakfast

Scrambled Eggs, with chicory, 409.

Broiled Lamb Fries, Tomato sauce, 673.

Beefsteak, with watercress, 524.

Potatoes, maitre d'hotel, 985.

Strawberries and Cream.

Luncheon

Codfish a l'Hollandaise, 317. Veal Cutlets, Pagasqui, 560.

Carrots and Cream, 927.

Cauliflower Salad, 1040.

Raspberry Tarts, 1118.

Dinner

Little Neck Clams, 300.

• Potage a la McDonald, 95.

Olives. Mortadella, 287.

Bluefish au Gratin, 319.

Turkey Legs a la Diable, 766.

Potatoes a l'Hollandaise, 999.

Lamb Chops, maison d'or, 683.

String Beans a l'Anglaise, 948.

Snipe sur Canape, 868.

Chicory Salad, 1045.

Stewed Peaches, 1334.

Bitter Almond Macaroons, 1209.

Coffee, 1349.