This section is from the book "The Table: How To Buy Food, How to Cook It, and How to Serve It", by Alessandro Filippini. Also available from Amazon: The Table: How To Buy Food, How To Cook It And How To Serve It.
Ham Omelet, 462.
Fried Whitebait, 301. Minced Veal a la Catalan, 575. Stewed Carrots and Cream, 927. Strawberries and Cream.
Scallops Brestoise, 392.
Rice Cake a la Mazzini, 1230.
Linn Haven Oysters, 298. Consomme d'Orleans, no. Tomatoes, 288. Olives.
North River Shad, maitre d'hotel, 326.
Cucumber Salad, 289.
Haricot of Lamb a la Providence, 701.
Balotine of Squab a l'ltalienne, 818.
Fresh Peas, 978.
Roast Beef, 527.
Dandelion Salad, with eggs, 1049.
Apples Meringuees, 1248.
Coffee, 1349.
 
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