1/2 cup milk. 1 1/2 teaspoonfuls lemon juice. 1/2 cup bread crumbs. 2 cups of chopped meat, fish, or 1 can of salmon. Whites of 5 eggs. 1 teaspoonful of salt.

White fish, fresh halibut, finnan haddie, or trout may be used.

Soak the crumbs in the milk 10 minutes and cook until like mush. Add salt and pepper, chopped meat (or fish), lemon juice, and lastly, the beaten whites cut and folded in. Put paper in bottom of tin, and butter it, and the sides of the tin. Set in a pan of water and bake 15 minutes. Serve with White Sauce containing chopped, blanched almonds. This may be baked, in a loaf, for 1 hour.