Sweet Potato And Chestnut Croquettes
Description
This section is from the "The National Cook Book" book, by Marion Harland And Christine Terhune Herrick. Also available from Amazon: National Cook Book
Sweet Potato And Chestnut Croquettes
Make as above, but add to the potatoes a cupful of Spanish chestnuts, roasted or boiled, and pounded to powder. Work in well with the butter, eggs, and cream, season and fry in deep fat.
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