Ham Rolls For Six

One slice ham (raw) minced fine, parsley chopped fine, one tablespoon nuts chopped fine, white of one egg beaten stiff; mix it all together, add seasoning. Turn in one cup of whipped cream the last thing; mould. Dip in egg and cracker crumbs and fry in deep fat. Serve with sliced cucumber and mayonnaise.

Baked Ham

Soak ham one hour in cold water. Let come to a boil in same water, then pour off water and add boiling water until ham is covered. Boil twenty minutes for each pound. Take out, put in cold water and peel. Put in baking pan, cover with glass of currant jelly and baste with two glasses of sherry wine for twenty minutes. Sprinkle browned bread crumbs over ham and dots of currant jelly.

Ham, Southern Style

Put ham on to boil, cooking slowly; when done, let cool in the water; when cool, remove skin, gash top with a knife, sprinkle on this two teaspoons of sugar, a little dry mustard, one teaspoon celery, salt, cracker crumbs, wine glass of sherry, and put in over and bake a few minutes; garnish with parsley. - K. M. H.

Boiled Ham

Boil ham (or half a ham) three hours with bay leaf. Leave in water all night. Skin it and rub all over with sugar. Sprinkle fat part with bread crumbs and stick it full of cloves. Bake one-half hour; baste with sherry or champagne.