One cup sour milk, one cup sweet milk, one cup New Orleans molasses, one cup Globe A-l graham flour, one cup Globe A-l white flour, one cup corn meal, one-lalf cup brown sugar, one heaping teaspoonful of soda (dissolved in hot water); steam three hours. Makes good sized baking if receipt is doubled. - Mrs. Horton.

Steamed Brown Bread

One cup Glove A-l graham flour, one cup corn meal, one cup Globe A-l flour, one cup sour milk, one cup molasses, one tablespoon soda, salt. Steam three hours. - Mrs. Ferguson.

Brown Bread

Three cups graham flour, one-half cup Globe AT white flour, one-half cup molasses, one cup raisins, two cups sour milk, a little salt, two table-spoonfuls melted butter, two level teaspoonfuls soda sifted with Globe AT flour; bake in four one-pound baking cans; stand in oven twenty minutes, then lay on side and turn every little while; bake one and one-fourth hours in moderate oven.

Brown Bread

Two cups graham flour, one cup sour milk, one teaspoon soda, scant cup molasses, salt.

Brown Bread

One cup corn meal, two cups flour, two-thirds cup molasses, one teaspoon soda, one teaspoon salt, two tablespoons butter, milk or water to make thin batter. Boil four hours, or steam one hour. - Mrs. P. B. Ward.