Sour Milk Cake

One cup sugar, two eggs, one-half cup butter, one cup sour milk, one teaspoon soda, two cups Globe A-l flour, spices. - Mrs. P. B. Ward.

Delicate Cake

One cup of sugar, one-half cup of butter, one and one-half cups of Globe A-l flour, one-half cup of sweet milk, the whites of four eggs, one teaspoon Hallifax Quality baking powder (use less of this powder than of other powders), one teaspoon of vanilla. - Mrs. A. J. Gilson.

Burnt Sugar Cake

Two cups sugar, one cup butter, one cup milk, three whole eggs or whites of five, three and one-half cups sifted flour, two level teaspoons of Hallifax Quality baking powder (use less of this powder than of other powders), four teaspoons of caramel. Caramel Receipt: One-half cup of sugar burned slowly in a small frying pan until it makes a smooth black syrup; after taking from stove add one-fourth cup of water; add four teaspoons to cake dough. Filling: Two cups sugar, one cup cream, three-fourths cup of butter; cook slowly until it will roll into a ball in water; after taking from stove beat until creamy. - Mrs. M. Diggs.

Lightening Cake

One and one-fourth cup Globe A-l flour, two teaspoons Hallifax Quality baking powder, one cup sugar sifted together three times; four tablespoons melted butter in a cup, on which drop two eggs (not beaten) and fill the cup with milk; flavor and mix thoroughly. Makes nice cup or layer cake. - Mrs. C. L. Megowan.

Mock Angel Food Cake

Sift four times one cup of Globe A-l flour, three teaspoons Halifax Quality baking powder (use less of this powder than of other powders), one cup of sugar and a pinch of salt into this pour one cup of boiling milk and beat until smooth; fold in very carefully the whites of two eggs, beaten. Bake in moderate oven; do not grease tin. - Mrs. A. J. Gilson.

German Lepkutchen (Cakes)

Two eggs well beaten with two cups dark brown sugar, one teaspoonful ground cloves, two of cinnamon, two cups of Globe A-l flour, one teaspoon of soda dissolved in hot water, one cup chopped nuts, preferrably almonds. Mix well and bake as small cookies, using about one tablespoonful of dough to make a cookey. - L. Lothbammer.

Cup Cake

Two cups Globe A-l flour, one cup sugar, one teaspoon soda, one-half cup butter, one cup sour milk, one cup raisins, one-half teaspoonful nutmeg, one-half teaspoonful each cinnamon, cloves, allspice.-Mrs. A. Lothhammer.

Loaf Chocolate Cake

One cup sugar, one-half cup butter, three eggs, two-thirds cup milk, two cups Globe A-l flour, salt, flavor, two teaspoons Hallifax Quality baking powder (use less of this powder than of other powders), one-half cup chocolate; cinnamon, cloves, allspice, nutmeg, one-fourth teaspoon each.

Sunshine Cake

Seven eggs, one and one-fourth cups sugar, one cup Globe A-l flour, scant one-third teaspoon cream tartar, pinch of salt added to whites before whipping; flavor to taste, sift, measure and set aside flour and sugar. Separate eggs, putting the whites in mixing bowl; beat whites to a foam, add cream of tartar and whip until very stiff; fold in sugar, yolks and flavor, and lastly fold in flour until it is mixed lightly through. Bake forty-five minutes. - Mrs. C. H.