Caramel Filling For Cake

Two cups of brown sugar, one-half cup of cream or rich milk, one level tablespoon Globe A-l flour, one level tablespoon butter. Cream Globe A-I flour and butter; cook until it strings or rolls in ball; stir after taking from stove until cool; add one teaspoon of vanilla. - Mrs. Samuel Terrill.

Marshmallow Filling

Two cups granulated sugar, ten tablespoons hot water, one-fourth teaspoon cream of tartar. Boil until thick like candy, add thirty-two marsh-mallows and boil up again. Pour this over the whites of three eggs stiffly beaten and when almost cold stir in one cup chopped nuts; beat thoroughly. - Mrs. Megowan.