This section is from the book "Westminster Church Cook Book", by Westminster Church. See also: I Know How to Cook.
"We are such stuff as dreams are made of, so coldly sweet."
Use one quart of milk for a package of Jell-0 Cream Powder. Pour the contents of one package of Jell-0 Ice Cream Powder in a dish. Pour on it one cup of milk and stir to a thick, smooth paste, to avoid lumps. Add the rest of the quart of milk, stir until thoroughly dissolved, and freeze.
One pint of cream, three small boxes strawberries, one and one-half cupfuls sugar, crush the berries, add sugar, and let stand for several hours.
Strain, mix with cream and freeze. Enough for eight. Serve in glasses.
One dozen bananas, one pound sugar, one pint of water, two oranges (juice only), one pint cream. Boil water and sugar together for five minutes, strain and when cold add orange juice and well mashed bananas. Freeze, turning slowly. When frozen remove dasher and stir the whipped cream in carefully. Repack and set away to harden.
Boil together for five minutes a pint of water, one cupful of sugar and the pounded leaves from twelve stalks of spearmint. Cool. Add the juice of a lemon and strain. Add five drops of "apple-green" coloring and four drops of oil of spearmint. Freeze. This will serve six persons in sherbet glasses.
One pint cream, whipped, one cupful sugar, two tablespoonsful strong coffee. Whip all together until thick; pour into a mold; pack in ice and salt, and let stand without stirring four or five hours.
One quart water, one pound granulated sugar, juice of four oranges, juice of one lemon, white of one egg, one drop of orange or pink coloring. Melt sugar with water. Add juice of oranges and lemon. Add coloring and white of egg. Strain and freeze.
One tablespoon vanilla ice cream put into an ice tea glass, pour on enough root beer to fill glass. Serve with straw and spoon, like soda. Very refreshing. - L. D. K.
 
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