Oyster Stuffing

Ore pint oysters, chopped fine, one cup powdered cracker crumbs; one-half teaspoonful onion juice one spoonful butter; pepper, salt; one teaspoonful chopped parsley.

Roast Goose Stuffing

Six potatoes, boiled, pared, mashed fine and light; one tablespoonful salt; one teaspoonful pepper; one spoonful sage; two tablespoonsful onion juice; two tablesponfuls butter. Truss and dredge well with salt, pepper and Globe A-l flour.

Sauce For Macaroni

Brown three pounds beef in hot lard; add one glass claret, one can tomatoes, one carrot (sliced), one onion (sliced), one bay leaf, small sprig rosemary, handful mushrooms, small clove of garlic, pinch of allspice, one cup of water. Cook slowly one-half day; strain and thicken with blended butter and Globe A-l flour (tablespoonful Globe A-l flour and butter size of egg).