Coffee

One and one-half pounds makes three gallons. Two and one-half gallons for black coffee - after dinner cups.

Chocolate

One pound makes two gallons (25 to 30 cups to a gallon).

When both tea and coffee are served: Tea, one gallon; coffee, one and one-half gallons; loaf sugar for same, two pounds.

Whipped Cream

Two quarts (each quart yielding 25 spoonfuls).

Lemonade Or Fruit Punch

Two and one-half gallons.

Frappe Or Sherbet

Two to three gallons.

Bouillon

Hot, two and one-half gallons; jellied, two and one-fourth gallons.

Ice Cream

Two and one-half gallons.

Ices

One and one-half gallons to serve in sherbet glasses.

Cakes, Loaf Or Layer

Two to four.

Wafers

Five boxes.

Bon Bons

Three and one-half pounds.

Salted Nuts

Three to four pounds. (One-half pound blanched almonds makes 24 dessert spoons, which is equal to two and one-fourth pounds.)

Berries

Seven to ten quarts; sugar for same, two pounds.

Raw Oysters

Two hundred (four to each person).

Large Oysters In Coquilles

Seven and one-half quarts.

Ham

One small or one-half large one.

Chicken Or Turkey, Dressed, But Uncooked

Twenty-five pounds.

Salad

One and two-thirds gallons.

Chicken Salad

Seven pounds (to one quart salad, four pounds chicken).

Lobster Salad

Two lobsters to one quart salad.

Potato Chips

Four pounds.

Olives

To one quart bottle from 200 to 210 olives.

Rolls

Six dozen; butter for same, one pound.

Sandwiches

Three to six loaves. (One sandwich loaf cuts 24 slices.)

Butter

Two pounds for six loaves bread. (Each loaf requires one cup of butter and paste; of other fillings, one pint.)

Meat for croquettes-Three quarts.

Mixture For Timbales Or Patties

Two quarts.

Fruit Jelly

Five quarts.

Molded Spices Or Other Jelly

Seven quarts (to one quart six or eight portions).