Take one quart of sweet milk, half pint Indian meal, two or three eggs, half teaspoonful salt, and four tablespoonfuls sugar. Boil one pint of the milk, stir in the meal while boiling, cook five minutes, and add the remainder of the milk. Beat the sugar and eggs together, and when cold stir the whole thoroughly, and bake one hour in a deep dish. To be eaten either hot or cold.

Indian Pudding

Boil a quart of milk, and stir into it while boiling as much Indian meal as will make it into a mush. Boil it ten minutes, add some salt, and two ounces of butter. When it is cool, stir in four eggs, which should be first beaten very light; add as much sugar as required; grate some nutmeg into it, and stir in three or four tablespoonfuls of brandy. Line your pudding dishes with paste, pour in the above mixture, and bake them.