1 quart milk. Whites of 2 eggs. 2 tablespoons cornstarch. 1/2 teaspoon butter. 3/4 cup sugar. 1/2 cup milk. Pinch of salt. 4 tablespoons melted chocolate.

Boil 1 quart of milk, add cornstarch dissolved in 1/2 cup of cold milk, salt, sugar and butter. Stir rapidly and cook until thick (2 minutes). Remove from fire and divide into 2 parts. Into 1 part stir lightly, well beaten whites of eggs, and into the other half stir the chocolate. Put in a mold, spoonful of white and chocolate alternately and serve cold with whipped cream. Flavor with vanilla.

Mrs. R. L. Stoddard.