Corn Relish

Eighteen ears corn, 1 large bunch celery, 1 small cabbage, 4 large onions, 2 green peppers, 2 red peppers, 4 cups sugar, 1 cup salt, 2 quarts vinegar, 4 tablespoons mustard. Cut corn from cob, cut celery, chop onions, cabbage and peppers quite fine; put all together in kettle: after they come to a boil; boil steadily for 30 minutes; put in cans and seal hot.

Mrs. Chase.

Corn Relish. 2

Eighteen large ears corn, 3 red peppers, 4 large onions, 1 cabbage, 1/4 lb. mustard, dry, 4 cups sugar, 2 quarts vinegar, 1/2 cup salt. Chop fine; boil 1 hour; put in mustard shortly before taking from fire.

Mrs: H. C. LaFlamboy.