Fried Cakes

1 cup sugar. A little grated nutmeg. 1 cup milk. Pinch salt. 3 eggs. 2 heaping teaspoons Royal baking powder. 2 scant tablespoonsful melted butter.

Henkel's flour enough to stiffen. Have dough as soft as possible to handle. Mrs. W. F. Fuson.

Fried Cakes. 2

1 cup sour milk. 1 cup sugar. 1 teaspoon soda. 2 eggs. 3 tablespoons melted lard.

Add enough flour to make a soft dough. Fry in deep fat. Mrs. M. A. Cowles.

Fried Cakes. 3

1 cup sugar. 3 teaspoons Royal baking powder. 2 eggs. 1 cup milk. 4 tablespoons melted butter. Nutmeg.

Henkel's flour enough to mix soft. Roll and fry in hot lard. Mrs. Arthur Montgomery.

Mrs. M. Keightley.

Fried Cakes. 4

4 potatoes, size of an egg. 1/2 cup sweet milk. Butter size of an egg. Nutmeg to taste. 1 salt spoon of salt. 2 heaping teaspoons Royal baking powder. 2 eggs. 1 cup sugar. 3 cups Henkel's flour.

Boil potatoes; mash and stir in the butter and salt. When cool stir in eggs, sugar, milk and nutmeg. Add flour and baking powder sifted together. Roll to the thickness of half an inch, cut and fry in hot lard.

Mrs. Cowan.

Fried Cakes. 5

1 cup sugar. Little salt and nutmeg. 2 eggs. 1/2 teaspoon soda. 2 teaspoons melted shortening. 1 heaping teaspoon Royal baking powder. 1 cup sour milk.

Beat the eggs thoroughly, add other ingredients with sifted Henkel's flour, enough to roll soft. Fry in deep fat. Avoid turning but once. Mrs. C. A. Britt.

Potato Fried Cakes

2 potatoes. 4 teaspoons Royal baking powder. Butter size of walnut. 2 eggs. Nutmeg to taste. 1 cup of granulated sugar. 1 teaspoon salt. 1 cup sweet milk.

Boil and mash potatoes to make one cup. Henkel's flour to make stiff enough to roll rather soft. Beat eggs, butter and sugar together. Add baking powder to flour, stir in milk. Put all together and add salt and nutmeg. Fry in deep hot lard. Mrs. Ludlow.

Sour Milk Fried Cakes

2 cups sugar. 1 level teaspoon soda. 2 cups sour milk. 1 teaspoon Royal baking powder. 2 eggs. 3 tablespoons of melted lard.

Salt and seasoning to taste. Henkel's flour necessary to make a soft dough; roll out, cut and fry in deep fat.

Mrs. Rose Beveridge.