Lady Baltimore Cake

1 cup butter. Whites of 6 eggs. 2 cups sugar. 2 teaspoons Royal baking powder. 3 1/2 cups Henkel's flour. 1 cup milk. 1 teaspoon rose water.

Cream butter, add sugar, sift flour and baking powder and add alternately with milk. Flavor and last fold in well beaten whites of eggs.

Filling.

3 cups sugar. 1 cup raisins, cut. 1 cup boiling water. 1 cup pecans, cut. Whites of 3 eggs. 5 figs cut in strips.

Boil sugar and water to soft ball stage and pour over well beaten whites. Add other ingredients.

Mrs. M. C. Yerkes.

Lady Baltimore Cake. 2

Same as above, except use water instead of milk.

Icing.

2 cups sugar. 1/4 lb. figs. Whites of 3 eggs. 1/4 lb. nut meats. 1/2 lb. raisins.

Add enough water to sugar to boil to syrup; pour very slowly into beaten whites; then add other ingredients which have been chopped together. Mrs. Palmer Richards.