Breakfast Muffins

Two tablespoons sugar, 1 cup milk, 2 eggs beaten, 2 tablespoons butter (scant), 2 cups Henkel's flour, 2 teaspoons Royal baking powder. Heat and grease pans before putting in batter. Mrs. Hill.

Date Muffins

Cream 1/3 cup butter and 1/4 cup sugar, add 1 egg, 3/4 cup milk, 2 cups Henkel's flour with 3 level teaspoons Royal baking powder and 1/2 teaspoon salt. Add 1/2 pound dates seeded and chopped, bake in muffin tins.

Miss Florence Litchfield, Mrs. McKean.

Yankee Puffs (Muffins)

One and one-half cups Henkel's flour; 1/4 teaspoon salt, 1 scant teaspoon Royal baking powder, 1 tablespoon sugar, 1 tablespoon butter, 2 eggs, 1 1/2 cups milk, 1/2 teaspoon vanilla. Cream butter and sugar, add egg yolks and vanilla. Mix flour, salt and baking powder and alternate with milk; lastly beat whites of eggs stiff and add. Bake in muffin pans in hot oven.

Mrs. Geo. E. Goddard.

Muffins

Scant 1/2 cup sugar, 1 tablespoon butter, 2/3 cup milk, 1/2 teaspoon salt, 1 egg, 2 cups flour, 2 teaspoons Royal baking powder. Cream butter and add ingredients as for cake.

Mrs. Schooley, Mrs. C. C. Curtis.

One Egg Muffins

Two and one-half cups Henkel's flour, 31/2 teaspoons Royal baking powder, 1/2 teaspoon salt, 4 tablespoons sugar, 1 cup milk, 2 tablespoons melted butter, 1 egg, mix and sift dry ingredients, add milk, beaten egg and melted butter. Bake in hot, greased tins 25 minutes. Florence Parry,

Mrs. Robeson.

Bran Muffins

2 cups Kellogg's Bran. 1/2 cup milk. 2 eggs 4 teaspoons Royal baking powder. 1 1/2 cups Henkel's white flour. 1/2 cup butter. 1/2 cup light brown sugar.

Cream butter, sugar and eggs. Sift flour with baking powder and mix with bran. Add milk and flour to egg mixture and when beaten smooth place in oiled muffin tins. Bake in quick oven. This makes 16 muffins. Mrs. Webster Kay.

Barley Muffins

One cup barley meal, 1/2 cup Henkel's white flour, 3/4 cup sour milk, large tablespoon butter or olive oil, 1/2 teaspoon soda, 2 tablespoons molasses or sugar, raisins and salt. Put in hot tins in hot oven. Mrs. Louise Gregory.

Bradley Muffins

Mix and sift 1 1/4 cups entire wheat flour, 3/4 cup white corn meal, 3 tablespoons sugar, 1 teaspoon soda, 2 teaspoon cream of tartar, salt. Add 1/4 cup sour milk, 1 cup sweet milk. Beat thoroughly and turn into buttered muffin tins. Bake 20 minutes in hot oven.

Mrs. G. F. Bean.