Salmon Turbot

One can of salmon broken fine, one onion cut fine.

Sauce.

Two tablespoons of flour, 1 tablespoon butter, 1 pint of milk, a little salt and pepper; when sauce cools, add 2 eggs. Put a layer of sauce in bottom of baker, then salmon and onion, and so on, sprinkle cracker crumbs on top and bake 20 minutes to 1/2 hour. Mrs. W. B. Hazleton.

Salmon Turbot. 2.

One large can salmon, 2 shredded wheat biscuits, rolled fine, put in alternate layers and pour over a sauce made of 1 tablespoon of butter, 1 tablespoon of flour, a little salt and a coffee cup of milk. Bake 1/2 hour.

Mrs. J E. Warren.