Oysters On Half Shell

For each person take 6 opened and loosened oysters. Serve in shell on cracked ice, small ends to center of dish. Mix 6 teaspoons vinegar, 1 tablespoon catsup, 1/4 teaspoon salt, 6 teaspoons grated horseradish and season with cayenne and paprika.

Serve a portion of this sauce in small glass dish, placed in middle of each plate; also 1/2 lemon may be placed on side of each; or put lemon in center of each plate and pass sauce.

Mrs. E. L. Buell.

Oyster Cocktail

Serve 6 oysters in each glass with 1 1/2 tablespoon catsup, 1 teaspoon lemon juice, 1 teaspoon Worcestershire sauce and 3 drops tobasco sauce. Horseradish if desired. Serve cold.

Mrs. Arthur Montgomery.