Lemon Ice

1 quart milk. Grated rind of 2 lemons and juice of 3. 1 pint cream. 2 cups sugar.

Heat milk, sugar and rind until sugar is thoroughly dissolved. Cool and add cream. When about half frozen add juice of the lemons. Mrs. C. A. Britt.

Lemon Ice. 2

1 pint lemon juice. 1 quart sugar. Rind of 3 lemons. 1 quart water. Whites of 4 eggs.

Put rinds of lemon in water and let stand until highly flavored. Add lemon juice and sugar. When partly frozen add the whites of eggs beaten to a stiff froth. This recipe makes about 2 quarts. Lillian M. Hall, Toledo.

Pineapple Ice

3 cups pineapple. 2 cups sugar. Juice of 1 lemon. 2 cups water.

Stir sugar and water until sugar is dissolved; add pineapple finely shredded, lemon juice, and freeze. Makes one quart. Mrs. Harry Ellison.