How To Make Charlotte Russe, No. 2

Cream - Pints . . ...................................1

Gelatine - Ounces .....................................1/2

Hot Milk - Gills ..............................................1

Eggs (whites) ................................................2

Powdered Sugar - Cupfuls ............................1

Vanilla - Teaspoonfuls ....................................1

Dissolve the gelatine in the hot milk; beat the eggs stiff and whip the cream light; mix the cream, eggs and sugar; flavor with vanilla; when the milk is quite cool stir in the cream. Beat until it begins to thicken and set aside until firm.

MRS. JOHN HOPE HULL (Georgia).

How To Make Apple Float

Apples (large) ........................ 8

Powdered Sugar - Cupfuls.............. 1

Eggs (whites) ........................ 4

Lemon Juice.

Nutmeg.

Stew apples until done; pass through a sieve; beat the eggs until stiff and stir in the sugar as for icing; stir the apple lightly in and season with lemon juice; grate nutmeg thickly over the top,

Mrs. Armistead Burwell

How To Make Tipsy Square

Take slices of stale Sponge Cake, or any cake that is convenient; pour over enough wine to season well; line a glass dish with it and pour over a boiled custard enough to fill the bowl. Sprinkle blanched almonds over the top.

How To Make Banana Cream

Milk - Quarts ..................................................1

Eggs ...................................................3

Corn Starch - Tablespoonfuls ........................1

Sugar - Tablespoonfuls ..............5 or 6

Bananas (large) ..............................................3

Make a custard of the milk, yolks, sugar and corn starch and pour while hot over the bananas, which have been sliced; make a meringue of the whites, spread over the top and brown slightly in a slow oven. Serve cold.

Mrs. Baumann

How To Make Fruit Salad

Oranges .............................. 4

Bananas ............. ................. 8

Pine-apple (sliced) - Small Cans ......... 1

Peel oranges, take out seed and cut into small pieces; peel bananas and slice; cut up the pine-apple into small pieces, leaving out the hard core; put all together in a glass bowl, sprinkle the layers with powdered sugar, put in 1/2 cupful of the pine-apple syrup, and pour over all 1/2 pint sherry wine. If preferred serve without wine.

MRS. JAMES McKIMMON.

How To Make Vanilla Ice-Cream

Sweet Milk - Quarts ........................................1

Eggs (whites) ................................................6

Egg (yolk) ......................................................1

Sugar - Pounds ................................................1/2

Cream (rich) - Quarts....................................1

Vanilla - Teaspoonfuls ....................................1

Make a boiled custard of eggs, sugar and milk and when quite cold add the cream and vanilla. Sweeten more if necessary. Freeze.

MRS. JAMES McKIMMON.