How To Make Orange Cake

Sugar - Cupfuls . . . .......................................2

Eggs (leaving out whites of three)..................6

Boiling Water - Cupfuls ................................1

Flour - Cupfuls, lightly measured and sifted twice ............................................................3

Baking Powder - Tablespoonfuls.......... 1

Beat yolks and then add sugar; beat fifteen minutes, then add the three well beaten whites, add boiling water, lastly the flour and powders.

Filling.

Two oranges, first grate off the rind if bitter, do not use all the rind, then grate entire orange, 2 cupfuls sugar, 2 tablespoonfuls of water, get scalding hot, add yolks of two well beaten eggs. Be careful to cook to proper consistency; just before taking from fire add white of one egg slightly beaten. This must be cold when spread between layers.

Mrs. Julius Lewis

How To Make Orange Cake (Filling)

Oranges ............................................................1

Cocoanuts ........................................................1

Powdered Sugar - Pounds ..............................1

Eggs..................................................................3

Make 4 layers of batter with the yolks of the eggs (Golden Cake); grate the orange and cocoanut; make icing of the whites of the eggs and the sugar; mix the orange and part of the cocoanut with a part of the icing and spread between the layers; then ice the cake and sprinkle the remainder of the cocoanut over. In grating the orange grate right through the rind and all, rejecting the tough part of the pulp.

MRS. A. L. HULL (Georgia).