How To Make Cucumber Pickle

Cucumbers - Gallons.................... 5

Sugar - Pounds ........................15

Cinnamon - Ounces .....................12

Mace - Ounces ......................... 3

Ginger - Ounces ....................... 4

Allspice - Ounces..............................................2

Celery Seed - Ounces ......................................2

Cloves - Ounces ..............................................1

Salt - Tablespoonfuls ......................................2

Put sugar and spices into a kettle with 4 pints of strong vinegar; boil half an hour; allow to cool and then add 6 pints of cold vinegar. See that the jar is full and pickles under vinegar. Cover close and keep dry.

MRS. A. M. McPHEETERS.

How To Make Artichoke Pickle

Artichokes - Pecks ..................... 1

Vinegar - Gallons ...................... 1

Brown Sugar - Pounds.................. 1

Wash artichokes clean, but do not scrape; put in stone jar; put vinegar in kettle over fire; throw in handful of mixed spices; bring to a boil, pour over the artichokes and tie up while hot.

How To Make Tomato Marmalade

Ripe Tomatoes - Pounds ................10

Sugar - Pounds ........................ 5

Vinegar - Pints ........................ 1

Peel tomatoes, add sugar and vinegar and stew to a pulp; throw in a handful of whole allspice and cloves. Put up in 1 pint self-sealing jars.

How To Make Green Tomato Pickle

Green Tomatoes-Pecks..................................1

Onions (sliced)-Dozen ..................................1/2

Mustard-Boxes ..............................................1

Mustard Seed-Ounces....................................1

Cloves-Ounces ..........................1

Allspice-Ounces ............................................1

Black Pepper-Ounces....................................1

Ginger-Ounces ..............................................1

Tumeric-Ounces ............................................1

Brown Sugar-Pounds....................................1

Cut tomatoes in thin slices and sprinkle with salt; let stand 3 or 4 hours, then press the briny water from them; put the tomatoes into a kettle with alternate layers of onions, mustard and spices, cover the whole with strong vinegar and boil soft.

Mrs. James Williamson

How To Make Yellow Cabbage Pickle

Vinegar - Gallons ..........................................2 1/2

Brown Sugar - Pounds ................................7

White Mustard Seed - Pounds ...........1

Mustard - Bottles ..........................................1

Ginger - Pounds ............................................1

Turmeric - Pounds ........................................1/2

Nutmeg - Ounces ..........................................2

Mace - Ounces ................................................2

Allspice - Ounces ..........................................2

Cloves - Ounces..............................................2

Celery Seed - Ounces ....................................2

Horse-radish (scraped) - Pounds ................1

Lemons (sliced) ............................................6

Onions - Dozen ..............................................2

Scald cabbage in strong salt water until you can pierce with a straw; drain for a day; put in plain vinegar for a night; then let drain another day before adding the spiced vinegar. Also scald the onions, sprinkle with salt for a day, drain off the water and then add to spiced vinegar. MRS. MUMFORD McGEHEE.