Soup

Paysanne.

Pure'e of White Haricots, or Lentils.

Fish

Fillets of Turbot a la ravigote.

Broiled Herring and Mustard Sauce.

Releve or Remove

Braised neck cutlets of Veal, and Macedoine or Haricot of Vegetables.

Entree ...

Croquettes of Oysters, or Scalloped Oysters.*

Mutton Cutlets a la Soubise.

Vegetable

Stewed Celery in gravy.

Chicory in gravy.

Roast

Wild Duck, Sauce Bi-garade. +

Hare or Snipe.

Sweet Entremets

Apricots, Peaches, or Pears with Rice.

Baba with Rum.

Caviare on toast.

Slices of Cod roe on toast, devilled.