Average Analysis of Wheat Flour, Corn Meal and Oat Meal

Wheat Flour..............................................

12.4

0.5

10.8

75.1

1.1

Corn Meal......................................................................

15.0

1.4

9.2

70.6

3.8

Oat Meal.......................................................................

7.0

2.0

14.7

68.3

7.1

References: Univ. Wyoming, Bulletin No. 33, pp. 82, 83; Univ. Minn. Agr. Station Bulletin No. 54, p. 78; U. S. Dept. Agr., Division of Chemistry, Bulletin No. 45, pp. 30, 31, 38-40.