The report of the Ohio Pomological Society's meeting, as published by the Secretary in the Ohio Farmer, notices a grape under the name of Long-worth, and describes it as follows: "A very delightful fruit, the vine remarkably healthy and productive, found in the garden of the late N. Longworth, Esq., of Cincinnati. It was marked by him as his No. 20, and was deservedly a great favorite with that pioneer of American viticulture, hence we propose to give it his name. This grape is of the same class as the Herbemont, but earlier; the bunches large and shouldered; berries, small, round, black, juicy, very piquant and refreshing, good for table, and promising to make excellent wine."

The Lyman Grape is also described, by the Secretary of the Ohio Pomological Society, in the same paper as having been found in the Longworth grounds, and having the " appearance of the vitis riparia species. The vine is very thrifty and healthy, with no signs of mildew on the foliage; very productive, yielding handsome large bunches, sometimes shouldered, of medium-sized berries that are round, dark blue or black, and full of sweet juice."

We are always rejoiced at the production of any new and really valuable seedling fruit, as such production is a positive benefit to the world; but from the well-known fact that Nicholas Longworth cultivated more varieties of grapes, of which the cuttings had been sent him, than he ever did seedlings, we should hesitate, without full certainty of the fact, to place these varieties as seedlings, and suggest whether it would not be as well before giving a name, to ascertain fully whether it might not be a variety well known in some section of our States.