Few persons are aware of the immense yield of the Strawberry plant under high culture. We have frequent reports of crops ranging from 4,000 to 6,000 quarts per acre, and we are informed that a Mr. G. H. Baker, of Illinois, produced 200 bushels of Wilson's Albany Strawberry on one acre, giving him a clear profit of $1,500. We read also in a northern magazine that Mr. Augustus Parker, of Grove Hill Avenue, Boston, picked 4,800 quart boxes of the same variety from one acre and a half of ground. We have no reason to call in question these and similar cases, but, at the same time, it should be understood that they are extreme cases, and not to be looked upon as a fair representation of the results generally attained. We quote them to show the possibilities of Strawberry culture under the most favorable conditions. We have not the slightest doubt but that 6,000 quarts have been produced in our own neighborhood - on Charleston Neck, for instance, but should consider half that quantity a very satisfactory crop, and feel sure that it can be easily attained with Wilson's Albany, and, perhaps, with other varieties. - Rural Carolnian.