This section is from "The Horticulturist, And Journal Of Rural Art And Rural Taste", by P. Barry, A. J. Downing, J. Jay Smith, Peter B. Mead, F. W. Woodward, Henry T. Williams. Also available from Amazon: Horticulturist and Journal of Rural Art and Rural Taste.
A writer in the English Journal of Horticulture, speaking of the sweet-scented Tulip, says: "I last week had the pleasure of inspecting at Laurel Bank, the picturesque villa residence of A. Stirling, Galashiels, an unnamed sweet-scented Tulip, the like of which I do not recollect having met before. Tulips usually are void of any pleasing odor. None that I am acquainted with merits being classed with sweet-scented flowers. This at Laurel Bank is equal in fragrance to the finest-scented rose. Mrs. Stirling, who is a great lover of flowers, and a good judge of them as well, told me she preferred it for the delicious perfume which it emitted, as a cut flower in the rooms, before any rose. It is growing in an outside border in rather a shaded position, where it was placed some years ago. In form the bloom is semi-double; in color an orange ground prettily striped with chocolate. It would be much appreciated in our conservatories and room vases, or wherever odoriferous flowers are in demand."
 
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