Articles of Diet.

How Prepared.

Time of Chimification.

H.

M.

Beef..........

Boiled

2

45

Beef.........

Fried

4

00

Beef.........

Roasted

3

00

Brain.........

Boiled

1

45

Cartilage.......

"

4

15

Cheese........

Raw

3

30

Chicken........

Fricasseed 2

45

Codfish (dry).....

Boiled

2

00

Duck........

Roasted

4

00

Eggs.........

Fried

3

30

Eggs.........

Hard boiled 3

30

Eggs (whipped).................

Raw

1

30

Eggs.........

Roasted

2

15

Fowls..........................................

Boiled

4

00

Fowls.........

Roasted

4

00

Gelatin........

Boiled

2

30

Goose.........

Roasted

2

30

Lamb.........

Broiled

2

30

Mutton........

Boiled

3

00

Mutton........

Roasted

3

15

Oysters........

Stewed

3

30

Ox liver.......

Broiled

2

00

Pigs feet (soused)...............

Boiled

1

00

Pigs (sucking).....

Roasted

2

30

Pork.........

"

5

15

Salmon........

Boiled

1

30

Tendon ........

"

5

30

Turkey........

"

2

25

Tripe.........

"

1

00

Venison steak.....

"

1

30