Sub-Order III. - Coelospermae. Coriandri Fructus, B.P.; Coriandrum, U.S.P. Coriander Fruit, B.P.; Coriander, U.S.P
Description
This section is from the book "A Text-Book Of Pharmacology, Therapeutics And Materia Medica", by T. Lauder Brunton. Also available from Amazon: A text-book of pharmacology, therapeutics and materia medica.
Sub-Order III. - Coelospermae. Coriandri Fructus, B.P.; Coriandrum, U.S.P. Coriander Fruit, B.P.; Coriander, U.S.P
The dried ripe fruit of Coriandrum sativum.
Fig. 199. - Coriander.
Characters. - Globular, nearly as large as white pepper, beaked, finely ribbed, yellowish-brown; has an agreeable aromatic odour and flavour.
Composition. - Contains volatile and fixed oils.
Preparations. | |
B.P. | Dose. |
Confection Sennae ........................................................................ | 60-120 gr. |
Oleum Coriandri........................................................................... | 2-5 min. |
Syrupus Rhei................................................................................... | 1-4 fl. dr. |
Tinctura Rhei.................................................................................. | 1-8 fl. dr. |
Tinctura Sennae ............................................................................. | 1-4 fl. dr. |
U.S.P. | |
Oleum Coriandri............................................................................. | .2-5 min. |
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