This section is from the book "Encyclopedia Of Diet. A Treatise on the Food Question", by Eugene Christian. Also available from Amazon: Encyclopedia of Diet.
Large percentage of infant mortality due to incorrect feeding.
The economy of Nature is perfect, therefore all natural forces conspire to preserve the life of the young. This is the natural law governing the preservation and the development of human life, and that this condition does not obtain is the most striking evidence of our lack of knowledge in feeding the young.
Infant feeding must be considered from two points of view: (1) Dealing with the child or infant as we find it, where the mother has so violated Nature's laws of nutrition and hygiene as to afford no breast-milk for her child; (2) where this condition does not prevail, and the child receives ample nourishment from the breast of the mother.
We will first consider the diet and the conduct of the mother during pregnancy and prior to it.
Preparation for motherhood is one of woman's most sacred duties, because it involves not only the happiness and health of herself, but it shapes, in a large degree, the mental and the physical conditions of another being which will wield an influence over its whole life.
Point of view to be considered in infant feeding.
The common error of most women is that they do not desire children when they are first married, and in the pursuit of other pleasures they violate and disregard the laws of Nature; the baby is a mere accident - probably unwelcome. During the entire embryonic period the same old habits and diet are indulged in; the mental and the physical condition of the being-to-be has received no consideration, and, unwelcome in a strange world, the little eyes are opened. Then the instinctive love of the mother is kindled and lavished; the child's every want is law; it needs maternal nourishment and the mother desires to give it, but the natural fountain is insufficient, and probably dry. The mother's thoughts and inspirations can no longer become a part of the child, except through education in later years - they are two separate beings; the opportunity to endow it with a part of her life is forever gone.
Under the most favorable conditions we meet a constant resistance to life, and the higher we ascend in the scale of civilization the greater is the resistance encountered. It is therefore the duty of the mother, as also of the father, to remove every obstacle that would offer resistance to the physical and mental growth of the child. In order to do this it is necessary to carry out certain well-established laws concerning diet, exercise, fresh air, sunshine, and mental training.
Resistance to infant life should be removed as much as possible
From the time conception is recognized the following general rules should be observed:
1 The corset or all tight-fitting garments that would in any way interfere with freedom of exercise and thorough development of the abdominal muscles should be discarded.
2 As much time as possible - at least two hours each day - should be spent in the open air, and a system of moderate trunk exercises followed, together with deep breathing, calculated to expand the lungs to their fullest cell capacity, which is Nature's method of burning or oxidizing waste matter, and thereby keeping the blood pure.
3 The mental occupation should be an important factor in the daily regimen. Some congenial study should be chosen with the view of making it useful, while some remunerative employment should be sought and indulged in for a portion of each day. Avoid idleness by all means, or an idle roaming of the mind and spirit. Learn to think, to concentrate, to work, and to do something for others, as it is from these things that all happiness is gained.
4 The diet of the future mother should be governed somewhat by the laws laid out in the first part of this lesson; that is, age, temperature of environment, and occupation should be considered in its selection.
There are some specific rules in regard to diet, however, which every mother should observe. The diet should be balanced so as to contain all the needed elements of nourishment in approximately the right proportions. The proportions, however, should differ in many eases from that which she would take if she were in a normal state, especially in regard to starchy foods or calcareous matter. An abundance of green salads, sweet ripe fruits, fresh vegetables in season, eggs, milk, nuts, and not more than two ounces of bread, potatoes, or dried beans should be taken daily. If flesh food or something salty is craved, tender chicken, or fish, may be allowed in small quantities.
It should be borne in mind that I do not advocate the use of flesh foods, but during pregnancy the appetite is varying and sometimes tyrannical, and it has been found better to compromise with this condition than to combat it. The use of a limited quantity of tender meat, or any other article of good food for which there should arise a craving, is therefore advisable.
In the selection of meats, the flesh of young animals is best, for the reason that it contains more albumin and less proteids than that of older animals, and because young animals are more healthy and less liable to contamination by disease.
The white meat of fowl or fish is preferable to the red or "dark" meat, for the reason that nearly all the impurities in the animal body are conveyed through the blood, therefore the bloodless flesh is safest for the woman who must delegate a part of her food to the support of her child.
Not more than five per cent of the total amount of food taken should consist of white bread, oatmeal, rice, dried beans, or corn products, for the reason that these are the foods that contain an excess of starch or calcareous matter, and it is due to overconsumption of starchy foods that the bony structure of the child is often over-developed, making birth so difficult, and sometimes fatal. All stimulants, narcotics, and drugs should be entirely omitted.
 
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