Menus For Locomotor Ataxia
Description
This section is from the book "Encyclopedia Of Diet. A Treatise on the Food Question", by Eugene Christian. Also available from Amazon: Encyclopedia of Diet.
Menus For Locomotor Ataxia
Spring Menu. Locomotor Ataxia
Breakfast
Three egg whites and one yolk, whipped, mixed with a pint of rich milk
Two or three tablespoonfuls of wheat bran, cooked, and served with thin cream
Luncheon
Plain wheat, boiled thoroughly, eaten with Pignolia (pine) nuts
Dinner
Fresh peas or baked beans
Cheese, nuts, and raisins
Wheat bran
Summer Menu. Locomotor Ataxia
Breakfast
Melon or peaches - no sugar Three or four glasses of fresh milk A corn muffin Wheat bran
Luncheon
Fresh corn, peas, or beans Milk; two to four glasses Bran
Dinner
Shelled peas or beans
A potato
Fish, eggs, or buttermilk
Bran
Fall Menu. Locomotor Ataxia
Breakfast
A pint of clabbered milk, with a sprinkle of sugar
Corn hominy or corn bread
Luncheon
Fish, chicken, or turkey A potato Cheese and nuts
Dinner
Celery with nuts
Two or three glasses of milk; buttermilk preferred A potato Bran Raisins, cheese, and nuts
Winter Menu. Locomotor Ataxia
Breakfast
California grapes or prunes Two eggs, whipped, and mixed with two or three glasses of milk Bran meal gems
Luncheon
Celery with nuts
Turnips, carrots, or parsnips
A baked potato
Dinner
Boiled plain wheat or corn bread Fish, chicken, or two or three glasses of milk (Wheat bran, if milk is taken)
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