(Individual Rule).

2 tablespoons finely ground coffee.

¾ cup boiling water.

Place a piece of filter paper over a strainer and put the coffee in it. Hold the strainer over a hot coffee cup and pour the boiling water slowly over the coffee.

Filtered Coffee No. II

(Individual Rule).

2 tablespoons coffee. 1 cup boiling water.

Grind the coffee very fine, put it into the upper part of a double coffee pot and pour the boiling water through it. Let it stand a few minutes on the back of the stove, where it will not boil. Then remove it and serve hot.

Malted Milk Coffee, 59 Calories

(Individual Rule).

1 tablespoon Horlick's Malted Milk. 1 tablespoon ground coffee.

¾ cup boiling water. Sugar.

Mix the malted milk powder, coffee and water, stirring well. Boil three minutes. Add sugar if desired.

Or one to four teaspoons of malted milk powder may be put in a cup and ordinary coffee poured directly upon it, stirring constantly.