Egg Lemonade

See "Albuminous Beverages" for recipe. Page 121.

Orangeade, 197 Calories

1 sour orange. 2 tablespoons sugar.

½ cup boiling water. ½ slice orange.

Prepare as for lemonade. If orange is not very acid, add a little lemon juice or use less sugar.

Orangeade No. II, 77 Calories

Put two tablespoons of crushed ice in dainty glasses and pour the juice of one orange over it. Sweeten if desired.

Fruitade, 45 Calories

¼ cup grated pineapple 1 cup boiling water.

Juice ½ lemon. Sugar.

Juice ½ orange.

Prepare fruit. Add the boiling water and one tablespoon sugar; allow to stand until cool. Add more water or sugar if necessary. Strain and serve cold.

1 Without sugar.

Pineappie Juice, About 50 Calories

½ cup Hawaiian Pineapple Juice. Crushed Ice.

Pour the pineapple juice over crushed ice and serve in dainty glasses. This is delicious and has remedial qualities; especially valuable in throat and stomach trouble.

Lemon Whey, 96 Calories

1 cup hot milk. 2 tablespoons lemon juice.

2 teaspoons sugar.

Heat the milk in a small saucepan over hot water, or in a double-boiler. Add the lemon juice. Cook without stirring until the whey separates. Strain through cheese-cloth, and add the sugar. Serve hot or cold. Garnish with small pieces of slice of lemon.

Wine Whey, 84 Calories

1 cup sweet milk. ¼ cup sherry wine.

Heat the milk to boiling point, add the wine, and cook without stirring until the milk separates. Strain through a fine strainer, and serve hot or cold.

Acid Phosphate

Horsford's Acid Phosphate is a solution of the phosphates of lime, magnesia, potash and iron with phosphoric acid, in such form as to be readily assimilated by the system. It is thus a true nerve and tissue food.

1 teaspoon Horsford's Acid Phosphate.

1 cup hot or cold water. Sugar.

Mix the Acid Phosphate with the water and sweeten with sugar, if desired.

If the above should seem too strong, or be found too stimulating, use one-half teaspoon of the Acid Phosphate.

Note

Horsford's Acid Phosphate can be substituted for lemon juice in any of the acid drinks.

Acid Phosphate Whey, 56 Calories

1 cup hot milk.

2 teaspoons sugar.

1 teaspoon Horsford's Acid Phosphate.

Heat the milk in a small saucepan over hot water or in a double boiler. Add the Acid Phosphate. Cook without stirring until the whey separates. Strain through cheesecloth and add the sugar. If more acid is desired, add two or three drops of Horsford's Acid Phosphate. Serve hot or cold.

Cream Of Tartar Drink

1 or 1½ teaspoons Cream of Tartar. 1 pint boiling water.

Lemon. Sugar.

Dissolve the cream of tartar in the boiling water, and flavor with lemon and sugar. When cold strain. Take as a refrigerant drink and diuretic.