In cases where the infant cannot take even the above amount of cows' milk, make two quarts of skimmed milk •into junket. Break up the curd with a fork, and strain carefully; bring the whey to a boil, and while hot add a level tablespoonful of powdered sugar of milk. When cold, add the whites of two eggs to one pint of the whey, shake until the whites are thoroughly blended, add them to the remaining whey and add a half pint of cream. Keep cold.

The writer has used these recipes for a number of years with excellent results.