All farinaceous foods

Shredded wheat

Farina

Oatmeal

Rolled wheat

Barley

Cornmeal mush

Cornmeal gems

Stale bread

Swedish bread

An occasional gluten biscuit

Broiled white fish

Eggs

Spinach

Stewed cucumbers

Squash

Kale

Brussels sprouts

String beans

Lima beans

Soy bean souffle

Soy bean gems

Soy bean soup

Stewed veal occasionally

If the Patient is Anaemic, Add

Koumys, leban, matzoon, egg and milk

Avoid

The same as in Acute Rheumatism.