This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
Pathologists differ as to the cause and origin of diabetes; some believe the disease may be definitely located in the nervous centers of the brain; others, equally skilled, advance the idea of defective pancreatic digestion. We all know that the disease produces a peculiar nervous condition, and that the pancreas is, after death, found altered in size and structure. No matter which of these theories is correct, all are agreed that a proper diet is the most important, and the only treatment which will bring about a cure.
In this disease the lobular or glycogenic portion of the liver is incapable of performing its natural functions; more sugar is secreted than it is capable of holding, consequently the kidneys are taxed to eliminate sugar from the blood, a work for which they are not constructed, and as a result the secretions are not normal; they are more copious than usual, and are found to contain sugar. This leads us to believe that the system is overloaded with sugar, and that all food containing sugar, and starches, which are converted into sugar by digestion, must be eliminated from the diet. This being done, the patient will however for a time excrete sugar. Bartholow recommended an exclusive skimmed milk diet, while Salisbury told of his wonderful cures on an exclusive chopped meat diet.
Green vegetables should take the place of starchy vegetables. Olive oil, cream and butter are acceptable, but all cooked fats must be avoided. Dense vegetables, as turnips, radishes, raw cucumbers, boiled cabbage, pickles, and spiced foods interfere with the digestion of other foods and must be avoided. If digestion is weak, give artificially-digested milk. Do not continue this longer than six or ten days, or a cure will be retarded. Begin feeding two quarts of milk a day, continuing this for two days, then add a pint for the next two days, and a pint each day after until four quarts a day can be easily taken.
One fact is worth noting: a potato contains less starch than the same weight of bread, but is so easily digested and transformed that it produces in the end a greater amount of sugar in the urine. For this reason potatoes are forbidden even for convalescing patients. Alcoholic and malt liquors must be avoided. Vichy water may be used now and then to allay thirst.
The following table is for seven days' feeding:
7 a.m. 4 ounces milk
9 a. m. 4 ounces milk
11 a. m. 4 ounces milk
1 p. m. 4 ounces milk
3 p. m. 4 ounces milk
5 p. m. 4 ounces milk
7 p. m. 4 ounces milk
9 p. m. 4 ounces milk
Second Day Same Third Day Same
Fourth Day
7 a. m. 5 ounces milk
9 a. m. 5 ounces milk
11 a. m 6 ounces milk
1 p. m. 5 ounces milk
3 p. m. 5 ounces milk 7 p. m. 6 ounces milk 9 p. m. 4 ounces milk
Fifth Day
7 a. m. 6 ounces milk
9 a. m. 6 ounces milk
11 a. m. 6 ounces milk
I p. m. 7 ounces milk
3 p. m. 7 ounces milk
5 p. m. 7 ounces milk
7 p. m. 7 ounces milk
9 p. m. 5 ounces milk
Sixth Day Same Seventh Day Same
Soups:
Clear meat soups
Oyster broth
Chicken broth, with celery Fish:
Fresh white-fleshed fish, broiled, boiled or planked
Oysters in small quantities
Terrapin Meats:
Beef, mutton, poultry and game; broiled, baked or stewed
Calves' sweetbreads
Tripe
Boiled calves' heads
Milk:
Skimmed milk
Skimmed milk junket
Cheese in small quantity Vegetables:
Celery
Shaved raw cabbage
Carefully-boiled cucumbers, without sauce
Cauliflower
Broiled fresh mushrooms
Cress
Chicory
French artichokes, with butter sauce
Spinach
Raw tomatoes
Cymlins
Eggs:
Eggs in all ways, except fried or hard boiled Breads:
Almond bread
Gluten bread, made from eighty percent, gluten flour
Gluten gems
Aleuronat zweiback
Bran loaf
Bran wafers
Eighty percent, gluten biscuits Beverages:
Clear weak tea and coffee
Plain and aerated waters
In mild cases, peaches Desserts:
Cup custard without sugar
Almonds
Brazilian nuts Fats:
A little olive oil with lemon juice on lettuce
Cocoanut butter may be used on vegetables
Unsalted, perfectly fresh butter may be taken once a day
All warmed-over meat dishes All highly-seasoned soups; milk soups with thickening Salt fish; lobster; crabs; shrimps; pink-fleshed fish; clams and scallops Veal and pork, with the exception of broiled bacon, liver and kidneys Potatoes Parsnips Carrots Peas Salsify Old Peas Beans Lentils
Sweet corn
Asparagus
Boiled cabbage
Canned mushrooms
Radishes
Raw cucumbers
Winter squash
Sweet potatoes
Yams
Breads and all cereals
Boiled coffee
Chocolate
Wines
Liquors, beer
All fruits, except those mentioned
All sweets, pastries and puddings
 
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