This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
The skin, being a delicate and sensitive secretory organ, is easily affected by habits, diet and exercise.
Nettle rash is perhaps the best example of a cutaneous disorder resulting from the toxic influences of food.
Persons who eat indigestible compounds, as pie, cake, preserves, fried meats, fried starchy foods, as potatoes, and such made dishes as croquettes, and those who wash down each mouthful of bread and butter with weak tea or coffee containing sugar and cream, are frequently troubled in the cold months with various eruptions of the skin, especially on the hands. The clammy moist hand of the dyspeptic is one of the first symptoms of an unhealthy skin. In cold weather the skin of the face is rather red and coarse; in warm weather it becomes greasy. To correct these conditions, add to the daily diet tender green vegetables that can be eaten raw with a little French dressing. Give an abundance of ripe fruits, fruit juices, whole wheat bread, rye bread, and now and then brown bread. Orange juice, grape juice, apple juice, early in the morning, or between the morning and noon meal, are to be recommended. If the patient is thin and anaemic, follow diet in leanness; if robust, the diet for the obese.
Give plenty of water between meals.
Lean beef, a little
Chicken
Cream soups
Fruits
Fruit juices
Fruit desserts, with tapioca or arrowroot An occasional baked potato Boiled rice
Topground green vegetables Green salads, with French dressing Orange salad Grape fruit salad Cantaloupe salad
Whole wheat bread, well buttered Pilot bread Swedish bread Toast
Brown bread Graham bread Gluten bread, occasionally Puree of lentils Puree of peas Nut foods
Vegetable gelatin desserts Milk toast
Light egg dishes, especially those made from hard-boiled yolks
All coarse vegetables
Mashed and fried potatoes
Boiled cabbage
Pork
Veal
Lobsters
Crabs
Fish
Oysters and clams
Pickles and foods in vinegar
Rich sauces
Mayonnaise
All meat soups
Fried foods in general
Pies
Puddings
Cakes
Candies
Sugar
Tea
Coffee
Chocolate
Cocoa and cocoa preparations
Entrees
 
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