This section is from the book "Mrs. Rorer's Diet For The Sick", by Sarah Tyson Rorer. Also available from Amazon: Mrs. Rorer's Diet For The Sick.
This, like a hundred and one other diseases, comes from faulty digestion. Gall stones are found more frequently in persons who have passed middle life, whose digestion and assimilation for fats, sweets and starches are gradually lowering, and among women who wear tight clothing, or those who sit in cramped positions, as tailors, dressmakers and sewing machine operators. In these cases give a well-cooked cereal, Cream of Wheat, gluten mush, farina, banana flour mush and taro mush with cream. Broiled white meat of chicken or white-fleshed fish, with lettuce, cress, endive, spinach, cauliflower, asparagus, oranges, grape fruit, and lemonade with very little sugar, must form the bulk of the diet. A baked potato may be eaten once a day. Yolk of egg with milk, with hard bread, may be eaten now and then between meals. Weak tea may be given in the afternoon and plenty of soft water between meals. A tumblerful of hot water the first thing in the morning and last at night, will be advantageous.
Coffee early in the morning
Tea in the middle of the afternoon, without food
Olive oil in goodly quantities
Lettuce and cress with French dressing
Cabbage
Acid fruits
Gluten biscuits
Cocoanut sticks
Fruit gelose
Potatoes mashed and baked
Nut dishes
Hard-boiled yolks of eggs
Lemonade Orangeade Effervescing waters Plain water in abundance An occasional nut dish Almond milk Leban Koumys Buttermilk Clabber
Albuminized milk Albuminized whey Orange juice and white of egg Apple juice and white of egg Baked apples Strawberries
Strained currant juice with effervescing waters Grape juice
Avoid all the internal organs of animals used as food Calves' brains Tripe Kidneys Sweetbreads Liver Old peas Beans Lentils Bananas Dates
All fried foods
Fat meats in general
Sea foods in general
Yolks of eggs
Carrots
All made dishes
Sweets of every kind
 
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