Press one left-over baked apple through a sieve, add a teaspoonful of sugar, one egg, well beaten, and a half cupful of milk. Turn this into a baking or custard cup and bake in a moderate oven until "set" in the center. Serve warm or cold.

Rice Pudding With Malt

Put two tablespoonfuls of rice into one quart of milk, add a teaspoonful of malt extract and a tablespoonful of sugar. Bake slowly one hour, stirring down the crust two or three times. When done it should be about the consistency of good cream.