In the early stages of this disease give modified milk, white of egg beaten in water or whey, a little mutton broth, chicken tea or chicken broth, veal and lamb broth, all strained; port wine whey; junket whey; gelatin water, or toast water. As the disease subsides, add a little strained gruel, milk, koumys, leban or matzoon. When solid foods are allowable, add a little scraped meat, broiled, coddled eggs, junket and junket preparations and cream soups; followed by a broiled chop, broiled bird, zwieback and milk toast.

Avoid for a long time all starchy foods, excessive fats, the curd of milk unless it is especially treated, raw vegetables, and fruits, except fruit juices.

May Eat, In Early Stages

Modified milk

White of egg beaten with water

Strained mutton broth

Chicken tea

Chicken jelly

Beef jelly

Veal and lamb broth, strained

Port wine whey

Junket whey

Gelatin water

Toast water

Arrowroot gruel and milk

Followed By

Strained gruels

Milk

Koumys

Matzoon

Bonnyclabber

Buttermilk

Bartholow's Food Beef panada Gelatin bouillon Bouillon a la Colbert Semi-solid beef Eggs

Later

Scraped meat cake

Broiled chop

Stewed tripe

Oyster soup

Oatmeal broth, with mutton

Cornmeal broth with mutton

Sweetbreads

Chicken souffle; chicken puff

Chicken in potato cases

Golden chicken Ceylon chicken Baked potato Boiled rice Stewed prunes Baked apple Fruit juices

Toast, hardtack or cocoanut fingers

Avoid, For A Long Time

Excessive fats

Starchy foods

Mashed potatoes

All underground vegetables

Coarse vegetables, as kale and cabbage Condiments

All highly seasoned meats, soups and sauces Curd of milk unless especially treated Raw. fruits, except orange juice and grape fruit Sour foods Raw vegetables