Cream soups

White-fleshed fish, broiled or boiled An occasional bit of chicken Soup a la Reine

Puree of lentils, peas and beans Vegetable gelatins, unsweetened Very little butter Dishes made from white of egg Coffee, cocoa, chocolate, broma, alkathrepta, racahout, without sugar Skimmed milk Modified milk Whole wheat bread Oatmeal bread Unleavened bread Crisp crackers Well-cooked cereals

Rice without sugar

Macaroni and spaghetti, without cheese Gluten mush Gluten bread

An occasional aleuronat gem Soups, maigre Fresh green vegetables Peas

Lima beans

Tender hearts of lettuce Young celery Baked potato Globe artichokes Stewed turnips Jerusalem artichokes Fruits without sugar Fruit juices

Avoid

All sweets

Red meats

Sauces

Meat soups

Yolks of eggs

Fat

Pork

Veal

All pink-fleshed fish, crustacea,

Oysters, clams Rhubarb Gooseberries Strawberries

Grapes Pears Dates Figs Raisins Prunes Currants

Coarse vegetables Cheese

Milk, except in coffee and cocoa Sour milk dishes, leban and kou-mys