This section is from the book "Part 9. Technique Of Reduction Cures And Gout - On the Pathology and Therapy of Disorders of Metabolism and Nutrition", by Prof. Dr. Carl von Noorden. Also available from Amazon: Clinical Treatises On the Pathology and Therapy of Disorders of Metabolism and Nutrition, Part 9.
A suitable arrangement of a "Main Diet" would be the following:
Milk, or coffee with milk, milk-cocoa or chocolate.
Porridge made from oatmeal, Grape Nuts, or hominy, or green corn.
Bread with butter, or honey, or jelly.
Eggs in different form.
Fresh fruit, for instance, peaches, baked apple with cream.
Dishes made from eggs.
Green vegetables or salad.
Potatoes or sweet potatoes with butter.
Rice, macaroni, green corn, etc.
Bread with butter and cheese.
Fruits, nuts, almonds, figs, dates.
Milk, sweet or sour cream.
Grape fruit, ice cream, water ice, lemon-squash.
Coffee and cream.
Tea with cream, cakes with butter or jam.
Soup made from cereals, legumes, potatoes, or soup made from bone or bone marrow with different vegetables, as tomatoes, cauliflower, artichokes, etc., and cream and parmesan cheese.
Eggs prepared with milk, cream, butter, cheese. Vegetables of various kinds.
Dishes made from flour, potatoes, rice, noodles, macaroni, etc. ; milk, cream, eggs, butter, oil, etc., may be used in the preparation of these dishes.
Abundant vegetables of different kinds, with the exceptions of vegetables containing irritating ingredients. Particular attention should be paid to an abundant vegetable diet presenting plenty of variety. Salads made from different vegetables with oil and vinegar or lemon.
Bread and other bakery goods, fresh cheese. Fruit raw, or boiled or dried, in abundance. Desserts of all kinds, especially those made from fruit or fruit juices.
Milk, sour milk, curdled milk, cream.
As beverages: fruit juice, unfermented, made from grapes, apples, or raspberries.
 
Continue to: