This section is from the book "Our Homes And Their Adornments", by Almon C. Varney. Also available from Amazon: Our Homes and Their Adornments.
Kitchen table, wash bench, wash tubs (three sizes), wash board, bosom board, bread board, towel roller, potato masher, wooden spoons, flour sieve, chopping bowl, soap bowl, pails, lemon squeezer, clothes wringer, clothes horse, clothes pins, clothes basket, mop, broom, and wood box.

Fig. 102.
Boiler for clothes, boiler for ham, bread pan, two dish pans, preserving pan, four milk pans, two quart basins, two pint basins, two quart covered tin pails, one four-quart covered tin pail, sauce pans with covers (two iizes),two tin cups with handles, two pint molds (for rice,blancmange, etc.), one skimmer, two dippers (different sizes), one quart measure, pint and half-pint measures (they should be broad and low, as they are more easily kept clean), bread pans, two round jelly cake pans, two long pie pans, coffee pot pot, tea steeper, steamer, horse-radish grater, nutmeg grater, egg beater, cake turner, cake cutter, apple corer, potato cutter, flour dredge, tea canister, coffee canister, cake, bread, cracker, and cheese boxes, crumb tray, and dust pans.
Range or stove, pot with steamer to fit, soup kettle, preserving kettle (porcelain), tea kettle, large and small frying pans, gem pans, iron spoons of various sizes, gridiron, griddle, waffle iron, toasting rack, meat fork, can opener, coffee mill, flat irons, hammer, tack hammer, screw driver, and ice pick.
Crocks (various sizes), bowls of pint, two quart, four quart, and six quart, six earthen baking dishes of various sizes.
 
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