This section is from the "Henley's Twentieth Century Formulas Recipes Processes" encyclopedia, by Norman W. Henley and others.
Four parts glue are soaked a few hours in 15 parts cold water, and moderately heated till the solution becomes perfectly clear, when 65 parts boiling water are added, while stirring. In another vessel 30 parts boiled starch are previously stirred together with 20 parts cold water, so that a thin, milky liquid without lumps results. The boiling glue solution is poured into this while stirring constantly, and the whole is kept boiling another 10 minutes.
(a) Pulverized gum arabic.............. 2 ounces
White sugar........ 4 drachms
Boiling water....... 3 fluidounces
(b) Common laundry
starch........... 1.5 ounces
Cold water......... 3 fluidounces
Make into a batter and pour into
Boiling water.......32 fluidounces
Mix (a) with (b), and keep in a wide-mouthed bottle.
 
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